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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Mina Güçlüer is the new head chef at Hong Kong fine-dining restaurant Belon. Photo: Jocelyn Tam
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Nearly 10,000 premium products are stocked at Food Parc in Wan Chai’s Hopewell Mall. Photo: Food Parc
Lovers of fine dining travel from all over the world to experience the dishes at Pru in Phuket, Thailand. Photo: courtesy Pru
A collection of perilla oils and dishes from Okhee Mills. Photo: @okhee_mill/Instagram
Yorucho merges Japanese and Korean culinary traditions with Western flair. Photo: Yorucho
Tabià focuses on serving northern Italian cuisine at its new eatery located just off of the Mid-Levels escalator in Hong Kong. Photo: Tabià
Grilled yakimono at Shinon Washoku Senryu. Photo: Handout
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Health-conscious eatery Fete Up has arrived at Basehall 02. Photo: Fete Up
Steamed donghai pomfret with chicken fat and hua diao rice wine served at Wild Yeast. Photo: Penn Wang
Chef Edmond Ip’s latest venture is Shanghai Plus, where he brings a Cantonese sensibility to Shanghainese cuisine. Photo: Shanghai Plus
Jean-Pierre revives Parisian bistros of yore. Photo: Jean-Pierre
Romain Loriot, founder and managing director of Thinkwine, which is collaborating with Rica Art Space for an Art ’n’ Wine party. Photo: Thinkwine
Yakiniku Sho’s Japanese-Korean culinary maestro Shoji Tsugawa features his cross-cultural style of yakiniku, to inaugurate Yakiniku Sho in Hong Kong. Photo: Yakiniku Sho

The hottest new openings in Hong Kong (and Macau), May 4-10

Food and Drinks
Celebrate Mother’s Day at Cuisine Cuisine with an eight-course Cantonese feast. Photo: Cuisine Cuisine
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Rachid Ouramdane’s Corps extrêmes combines acrobatics, dance and extreme sports. Photo: Le French May
Poppins’ NYC Cookie Box Set. Photo: Poppins
Jack Byrne, manager of Paragon, presents the Rosas Milk Punch. The cocktail is topped with a gummy made from upcycled citrus. Photo: Alexander Mak
A flattened chicken head at Alchemist, in Copenhagen, Denmark, designed to be held by the beak and eaten in its entirety. Photo: courtesy Alchemist
Matt Abergel and Lindsay Jang at Always Joy, their latest restaurant venture in Sheung Wan. Photo: Jocelyn Tam
Chef Sandy Keung talks to PostMag about her life running a restaurant. Photo: courtesy Table by Sandy Keung

Discover chef Sandy Keung’s unconventional approach to cuisine

Food and Drinks